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HACCP CERTIFICATION

What is HACCP?

HACCP is defined as an internationally recognized systematic method of identifying, managing, and controlling significant hazards associated with the manufacture of food, including biological, chemical, and physical. 

As part of a properly managed food safety management system, a HACCP plan offers regulators, customers, and the public assurance of your commitment to food safety. Many food safety certifications require you to develop and implement a HACCP plan based on Codex Alimentarius HACCP principles.  

Source: https://fsns.com/what-is-haccp/

How Beeshop Malaysia Implements HACCP

HACCP is an international standard that defines the requirements for effective food safety control, and it is built around seven principles. Eco Bee Biotech has gone through a complete and stringent review of all our internal practices and policies, procedures, staff training, and record keeping to ensure that our company:

  • Conduct Hazard Analysis of biological, chemical or physical food hazards
  • Determine critical control points
  • Establish critical control limits, for example, minimum cooking temperature and time
  • Establish a system to monitor control of Critical Control Points
  • Establish corrective actions
  • Establish procedure for verification to confirm that the HACCP system is working effectively
  • Establish documentation and record keeping

As a HACCP accredited Eco Bee Biotech company, rest assured that our products are safe for consumption, including our packaging in which its materials are food-grade safe as it also undergo rigorous testing to verify the fit of its intended use.

Source: https://www.sgs.com/en-my/our-services/health-and-nutrition